Peanut Butter Banana Brownies
These Peanut Butter Banana Brownies are flourless, fudgy, and made in just one bowl. Sweetened naturally with ripe bananas and maple syrup, they're perfect for a clean dessert or snack!
Servings: 9 brownies
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Ingredients
Main Ingredients
- 2-3 ripe bananas mashed
- 1/2 cup natural peanut butter creamy or chunky
- 1/4 cup unsweetened cocoa powder
- 2 eggs or flax eggs
- 1/3 cup maple syrup or honey
- 1/4 tsp salt
- 1/2 tsp baking soda
Optional Add-Ins
- 1/4 cup chocolate chips optional
- 2-3 tbsp oat flour or almond flour optional for structure
Instructions
- Preheat oven to 350°F and grease or line an 8x8 baking pan.
- In a large bowl, mash the bananas until mostly smooth.
- Add the peanut butter, maple syrup, and eggs. Whisk until smooth.
- Stir in cocoa powder, salt, and baking soda until just combined.
- Fold in any optional mix-ins like chocolate chips or flour.
- Pour batter into the pan. Add small dollops of peanut butter on top and swirl with a knife.
- Bake for 22–28 minutes, until the center is just set.
- Let cool in the pan for 20 minutes before slicing.
Notes
To make vegan, use flax eggs and maple syrup. For extra fudginess, slightly underbake and let cool fully before cutting. These freeze well, too!
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