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Mozzarella wrapped with prosciutto appetizer on granite countertop

Mozzarella Wrapped with Prosciutto

A simple yet elegant appetizer featuring creamy mozzarella wrapped in salty prosciutto with fresh basil, perfect for entertaining or a cozy snack.
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Course: Appetizer
Cuisine: Italian
Keyword: Mozzarella Wrapped with Prosciutto
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 rolls
Calories: 120kcal
Author: Celia Robinson

Equipment

  • Oven
  • Baking tray
  • Toothpicks

Ingredients

Main Ingredients

  • 8 sticks smoked mozzarella each about 3 inches long
  • 8 slices prosciutto thinly sliced
  • 8 leaves fresh basil

Optional Add-ons

  • balsamic glaze for drizzling
  • cracked black pepper to taste

Instructions

  • Slice mozzarella into 3-inch sticks.
  • Lay a slice of prosciutto flat, top with a basil leaf, and place mozzarella stick on top. Roll tightly.
  • Secure with toothpick if needed. Arrange on a baking tray.
  • Optional: Bake at 300°F for 10 minutes for a warm, melty finish.
  • Drizzle with balsamic glaze and sprinkle black pepper before serving.

Notes

For a vegetarian version, replace prosciutto with grilled zucchini and mozzarella with a roasted pepper strip. These are great cold or slightly warm!

Nutrition

Calories: 120kcal | Carbohydrates: 1g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 290mg | Potassium: 40mg | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.2mg
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