M&M’s Brownies
Fudgy, irresistible M&M’s brownies that are easy to make and incredibly delicious.
Servings: 16
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Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup M&M’s candies plus extra for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, melt the butter. Stir in both the granulated and brown sugars.
- Gently whisk in the eggs one at a time. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in most of the M&M’s candies. Reserve some for sprinkling on top.
- Pour the batter into the prepared pan and sprinkle the remaining M&M’s on top. Bake for 30-35 minutes.
- Let the brownies cool completely in the pan before cutting them into squares.
- Serve and enjoy!
Equipment
- 9x13 inch baking pan
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
Notes
M&M’s brownies are a treat best enjoyed in moderation, given their high sugar and fat content.
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