Baileys Brownies
Decadent and fudgy Baileys Brownies infused with rich chocolate and a touch of Baileys Irish Cream for a luxurious, indulgent treat.
Servings: 12
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Ingredients
- 6 oz Unsweetened Chocolate Finely chopped for intense chocolate flavor.
- 0.5 cup Butter Unsalted, high quality for better texture.
- 1.5 cups Granulated Sugar Balances the chocolate bitterness.
- 2 large Eggs Room temperature for better incorporation.
- 1 cup All-Purpose Flour Provides structure to the brownies.
- 0.25 cup Baileys Irish Cream Adds a unique, boozy depth.
- 1 tsp Vanilla Extract Enhances the overall flavor.
- 0.5 cup Chocolate Chips Optional for extra chocolate bursts.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Melt the chocolate and butter together in a double boiler or microwave-safe bowl, stirring until smooth.
- Whisk together the sugar, eggs, and vanilla extract in a separate bowl, then incorporate into the melted chocolate mixture.
- Gradually add the flour, stirring until just combined.
- Stir in the Baileys Irish Cream and chocolate chips, if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely before cutting into squares.
- Serve at room temperature and enjoy! Store leftovers in an airtight container for up to 3 days.
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Notes
Feel free to customize your brownies with nuts, different types of chocolate, or a sprinkle of sea salt for extra flavor!
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