Mozzarella wrapped with prosciutto is my go-to appetizer when I want to impress guests or treat myself to something delectable. The moment I take a bite, I am transported back to sun-kissed Italian evenings, where the tantalizing aroma of herbs fills the air. If you’re in the mood for more hearty, comforting flavors, you might also love my Cracker Barrel Meatloaf recipe—it’s just as satisfying and rich with nostalgia.
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Imagine creamy mozzarella nestled within thin, savory layers of prosciutto, complemented by fresh basil. This dish elegantly marries simplicity and sophistication, making it perfect for gatherings or cozy nights in. I still remember the first time I served these rolls at a dinner party; the oohs and aahs echoed as my friends savored each bite. If you’re looking for a dish that guarantees delight, look no further!
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Table of Contents
Why You’ll Love Mozzarella Wrapped with Prosciutto
It’s a Crowd-Pleaser That Looks Fancy
The beauty of mozzarella wrapped with prosciutto lies in its exquisite appearance. Each roll can be neatly arranged, creating an inviting platter that captivates the eye. Your guests will think you’ve spent hours in the kitchen, but little do they know, this gorgeous dish comes together in mere minutes!
Minimal Ingredients, Maximum Flavor
Only three main ingredients come together to create this delightful appetizer. The creamy texture of mozzarella beautifully balances the salty goodness of prosciutto, while the fresh basil adds a burst of color and flavor that ties everything together. Simple yet elegant!
Make-Ahead Friendly & No Mess
What I adore most is how easy this dish is to prepare ahead of time. You can whip it up hours, or even a day, in advance without fear of losing flavor or freshness. It’s just like prepping hearty comfort food in advance—think Instant Pot Chuck Roast or Instant Pot Beef Stew, where the flavor only deepens over time.
What You’ll Need
Key Ingredients
- Mozzarella: Opt for high-quality smoked mozzarella for a rich, creamy flavor.
- Prosciutto: Thinly sliced to achieve that perfect balance of salty and savory.
- Fresh Basil: Bright green basil leaves to enhance the dish’s aroma and flavor.
Optional Add-Ons
- A drizzle of balsamic glaze for a touch of sweetness.
- Cracked black pepper for a hint of spice.
Brands I Personally Love
For mozzarella, I reach for Galbani or BelGioioso. For prosciutto, Parma offers a beautiful depth of flavor, while my go-to for fresh basil is Organic Girl.
Mozzarella: Opt for high-quality smoked mozzarella for a rich, creamy flavor. Mozzarella isn’t just a delicious cheese; it’s also packed with essential nutrients like calcium, protein, and vitamin B12, which support bone health and overall bodily function. According to Harvard’s Nutrition Source, cheese like mozzarella can be a valuable part of a balanced diet when consumed in moderation.
How to Make Mozzarella Wrapped with Prosciutto (Step-by-Step)
Step 1 – Prep the Ingredients
Start by slicing your mozzarella into uniform sticks about 3 inches long. The size is just right for wrapping in prosciutto.
Step 2 – Wrap and Bake or Serve
Lay out your prosciutto slices and place a basil leaf on each. Position the mozzarella stick on top and roll it tightly. If needed, secure with a toothpick.
Pro Tip – Keep It Crispy, Not Greasy
If you’re warming them up, bake at 300°F for just 10 minutes. This ensures optimal melting while keeping them crispy.
Expert Tips for Perfect Results
- Ingredient Swaps: Feel free to switch out mozzarella for gouda or fontina for a new spin.
- Presentation Ideas: Arrange your rolls in a circular pattern on a white platter for a stunning visual.
- Common Mistakes: Avoid over-wrapping; the prosciutto should just hug the cheese without overwhelming it.
Easy Variations & Flavor Boosts
Add Basil, Honey, or Balsamic
For an Italian flair, sprinkle fresh herbs on top or drizzle with honey for a delightful contrast.
Vegetarian Option
Swap mozzarella for crispy zucchini sticks, wrapped in layers of roasted red pepper to maintain flavor without the meat.
Air Fryer Instructions
These rolls also do well in the air fryer. Just set it to 320°F for about 8 minutes, for that perfect crispy bite!
Keto / Low-Carb Twist
Skip the prosciutto and substitute with thinly sliced salami or pepperoni for a low-carb delight.
Storage, Reheating & Make-Ahead Tips
Can I Freeze It?
While I recommend enjoying these fresh, you can freeze them before wrapping. Just make sure they’re well sealed and consume within a month.
Best Way to Reheat
If you’ve made them ahead, simply warm them in the oven at 300°F or enjoy cold. Both options are delicious!
How Far Ahead Can I Prep?
These rolls can be assembled up to 24 hours beforehand. Just keep them stored in the refrigerator, tightly covered.
Mozzarella Wrapped with Prosciutto
Equipment
- Baking tray
- Toothpicks
Ingredients
Main Ingredients
- 8 sticks smoked mozzarella each about 3 inches long
- 8 slices prosciutto thinly sliced
- 8 leaves fresh basil
Optional Add-ons
- balsamic glaze for drizzling
- cracked black pepper to taste
Instructions
- Slice mozzarella into 3-inch sticks.
- Lay a slice of prosciutto flat, top with a basil leaf, and place mozzarella stick on top. Roll tightly.
- Secure with toothpick if needed. Arrange on a baking tray.
- Optional: Bake at 300°F for 10 minutes for a warm, melty finish.
- Drizzle with balsamic glaze and sprinkle black pepper before serving.
Notes
Nutrition
FAQs About Mozzarella Wrapped with Prosciutto
What is mozzarella wrapped with prosciutto called?
It’s often referred to as Prosciutto-Wrapped Mozzarella or Mozzarella Prosciutto Rolls.
This dish blends Italian tradition with modern simplicity, offering an elegant appetizer that’s both flavorful and visually appealing.
Can you bake prosciutto-wrapped mozzarella?
Yes, bake it at 300°F for 10 minutes.
This method melts the cheese slightly while keeping the prosciutto crisp—not greasy.
Is mozzarella and prosciutto keto-friendly?
Yes, it fits into a keto diet.
Both mozzarella and prosciutto are low in carbs and high in fats, ideal for ketogenic macros.
Can I make mozzarella wrapped with prosciutto ahead of time?
Absolutely—prep up to 24 hours in advance.
Wrap the rolls and refrigerate in an airtight container; they’re just as tasty cold or lightly warmed.
What cheese can I substitute for mozzarella?
Try gouda or fontina.
These melt beautifully and pair well with the saltiness of prosciutto.
How do you serve mozzarella and prosciutto rolls?
Serve chilled or warm, with balsamic glaze.
A white platter and a spiral arrangement add visual appeal—ideal for entertaining.
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Final Thoughts on Mozzarella Wrapped with Prosciutto
I fondly remember my first moments with mozzarella wrapped with prosciutto, and now, sharing this recipe brings me joy. I can visualize family and friends gathering around a beautiful table, laughter echoing as they enjoy every delightful bite.
If you try my take on this dish, please leave a comment or share your experience. I’d love to hear from you! Also, check out my Caprese Salad for another fresh and easy recipe.
Tag me if you try it; I can’t wait to see your beautiful creations!
