This fruity slushie is the kind of drink that makes a regular day feel like a mini vacation. It’s icy, tangy, a little sweet, and totally alcohol-free perfect for everyone at the table. The combo of raspberries and mango tastes sunny and bold, while the lime keeps it zippy and margarita-like.
You’ll blend it in minutes, pour it into a salt- or sugar-rimmed glass, and feel instantly refreshed. It’s a great go-to for parties, brunch, or afternoons when you want something fun and flavorful without the booze.
What Makes This Recipe So Good
- Perfect balance of sweet and tart: Ripe mango adds body and sweetness, while raspberries and lime bring the tangy kick you expect from a margarita.
- Alcohol-free, party-approved: A true mocktail that looks and feels like the real thing—no one misses out.
- Fast and flexible: Use fresh or frozen fruit, swap sweeteners, and scale it up easily for a crowd.
- Refreshing texture: Crushed ice turns it into a frosty, smooth slush that stays cold longer.
- Naturally vibrant: That deep pink-orange hue is 100% from fruit—no dyes needed.
Ingredients
- 1 heaping cup frozen raspberries
- 1 heaping cup frozen mango chunks
- 1/2 cup fresh lime juice (about 4–5 limes)
- 1/2 cup orange juice (or 1/4 cup orange juice + 1/4 cup water for less sweetness)
- 2–3 tablespoons agave syrup or honey, to taste
- 2–3 cups ice (start with 2 cups and add more as needed)
- Pinch of sea salt
- Optional: 1/4 teaspoon orange zest for extra citrus aroma
- Optional rim: coarse salt or sugar, plus a lime wedge for the glass
- Garnish: fresh raspberries, mango slices, or lime wheels
How to Make It
- Prep the glasses: Run a lime wedge around the rim of each glass. Dip the rims in a shallow plate of coarse salt or sugar.Set aside.
- Load the blender: Add frozen raspberries, frozen mango, lime juice, orange juice, 2 tablespoons agave or honey, 2 cups of ice, a pinch of salt, and orange zest if using.
- Blend until smooth: Start on low, then increase speed. If it’s too thick to blend, add a splash of orange juice or water. If it’s too thin, add another handful of ice.
- Taste and adjust: Check sweetness and tartness.Add more agave for sweetness or a squeeze of lime for extra zing.
- Serve immediately: Pour into prepared glasses. Garnish with a lime wheel or a few raspberries. Sip right away while it’s frosty.
Keeping It Fresh
This slushie tastes best right after blending, when the texture is airy and cold.
If you need to prep ahead, blend the fruit and juices without ice and chill the mixture for up to 24 hours. Then, blend with ice right before serving for that fresh slush.
Leftovers? Freeze them in ice cube trays.
Next time, toss the cubes into the blender with a splash of orange or lime juice and blend again. The flavor holds up well, and you’ll get that icy texture back with minimal fuss.
Health Benefits
- Vitamin C boost: Raspberries, mango, and lime deliver plenty of vitamin C, which supports immunity and skin health.
- Fiber from fruit: Raspberries are naturally high in fiber, which supports digestion and helps you feel satisfied.
- No alcohol, all flavor: You get the festive taste of a margarita without the dehydration or next-day slump.
- Lower added sugar: Using ripe fruit and a light touch of agave keeps sweetness in check.
- Hydrating and cooling: Ice and citrus make this a great warm-weather pick-me-up.
What Not to Do
- Don’t skip the pinch of salt: It doesn’t make the drink salty; it sharpens the flavors and adds a classic margarita vibe.
- Don’t overdo the liquid: Too much juice makes it watery. Start with the amounts listed and only add splashes if the blender struggles.
- Don’t use unripe fruit: If you’re using fresh mango, make sure it’s ripe and sweet.Underripe fruit will taste flat and tart.
- Don’t blend too long: Over-blending can melt the ice and thin out the slush. Stop as soon as it’s smooth.
- Don’t forget to taste: Fruit sweetness varies a lot. Always adjust sweetener and lime to your preference.
Alternatives
- Strawberry twist: Swap raspberries for strawberries for a softer, sweeter flavor and a brighter red color.
- Pineapple punch: Replace orange juice with pineapple juice for a tropical edge.It pairs beautifully with mango.
- Coconut vibe: Add 2–3 tablespoons light coconut milk for a creamy, beachy twist. Reduce the juice slightly to keep the slush thick.
- Herb-lime upgrade: Blend in a few fresh mint leaves or basil for a cool, aromatic finish.
- Low-sugar option: Use water or sparkling water instead of orange juice and sweeten lightly to taste.
- Protein add-in: A scoop of unflavored collagen or a small spoon of chia seeds blends in easily without changing flavor much.
FAQ
Can I use fresh fruit instead of frozen?
Yes. If using fresh raspberries and mango, add more ice to achieve the slushie texture.
For the best chill, freeze the fruit pieces for at least 1–2 hours before blending.
How do I make it less tart?
Use a bit more mango or add an extra tablespoon of agave or honey. You can also swap some lime juice for orange juice, which softens the acidity.
What if my blender struggles with ice?
Pulse in short bursts to break the ice, then blend on medium. Add a splash of liquid to help it catch.
If your blender is very basic, crush the ice slightly in a sealed bag with a rolling pin first.
Can I make a large batch for a party?
Absolutely. Double or triple the recipe and blend in batches. Keep the blended fruit mixture chilled and add ice right before serving to maintain the slush.
Is there a way to make it fizzy?
Yes.
Top each glass with a little chilled sparkling water or club soda after pouring. Don’t blend the bubbles; just stir gently.
How sweet should it be?
It’s personal. Start with less sweetener and add more after tasting.
The goal is a bright, tangy sip with just enough sweetness to round out the lime.
Can I rim the glass without salt?
Definitely. Use coarse sugar or a mix of sugar and fine lime zest for a fragrant, candy-like rim. It’s especially nice if you prefer a sweeter finish.
What’s a good garnish?
Try a lime wheel, a skewer of raspberries, or a thin mango slice.
A sprig of mint adds a fresh aroma and looks great in the glass.
Wrapping Up
This virgin raspberry mango margarita slushie brings all the sunny, citrusy energy of a classic margarita—minus the alcohol. It’s quick to make, easy to customize, and refreshing every single time. Keep the ingredients on hand, and you’ll have a crowd-pleasing mocktail ready whenever the mood strikes.
Bright color, bold flavor, frosty texture: this one checks all the boxes.
Ingredients
Instructions
- Prep the glasses: Run a lime wedge around the rim of each glass. Dip the rims in a shallow plate of coarse salt or sugar. Set aside.
- Load the blender: Add frozen raspberries, frozen mango, lime juice, orange juice, 2 tablespoons agave or honey, 2 cups of ice, a pinch of salt, and orange zest if using.
- Blend until smooth: Start on low, then increase speed. If it’s too thick to blend, add a splash of orange juice or water. If it’s too thin, add another handful of ice.
- Taste and adjust: Check sweetness and tartness. Add more agave for sweetness or a squeeze of lime for extra zing.
- Serve immediately: Pour into prepared glasses. Garnish with a lime wheel or a few raspberries. Sip right away while it’s frosty.
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