Best Crockpot Mac and Cheese

There’s something magical about a bowl of Crockpot Mac and Cheese—the kind that’s ultra-creamy, melts in your mouth, and fills the whole kitchen with warm, cheesy goodness. It’s right up there with cozy classics like this Crock Pot Chicken Pot Pie and our ultra-flavorful Instant Pot Mississippi Pot Roast.

The first time I made this dump-and-go mac and cheese, I couldn’t believe how easy it was… no boiling, no baking, just a slow cooker and a handful of pantry staples. And let me tell you—my kids licked their plates clean. If you love quick and hearty meals, you’ll also want to try our go-to weeknight favorite: Baked Chicken Breasts.

This creamy crockpot mac and cheese recipe is perfect for:

• Busy weeknights
• Holiday gatherings
• Kid-approved dinners

I love it because it’s a dump-and-go mac and cheese that tastes like I spent hours making it. Plus, it uses pantry staples like evaporated milk and elbow pasta—no fancy stuff required!

Whether you’re into Comfort Food, Slow Cooker Recipes, or Family Dinner Ideas, this one checks all the boxes. It’s also great for Potluck Recipes and Holiday Side Dishes—just double the batch and watch it disappear.

Ingredients You’ll Need for Crockpot Mac and Cheese

To make this rich, creamy slow cooker macaroni and cheese for a crowd, you only need a few basics. I love that it uses pantry staples and skips the fancy cheese blends—just simple, cozy ingredients that melt beautifully.

Here’s what you’ll need:

• 2 cups uncooked elbow pasta – Holds up perfectly without getting mushy.
• 3½ tablespoons butter – For that glossy, buttery base.
• 2 cups shredded cheddar cheese – I use sharp for a bold flavor.
• ½ cup shredded mozzarella cheese – Adds that gooey, stretchy bite.
• ½ cup sour cream – Makes it creamy with a tangy twist.
• 1 can (10¾ oz) cheddar cheese soup – Shortcut alert! Adds creaminess and flavor.
• 1¼ cup milk – I go with whole milk for extra richness.
• 1 tsp salt – Feel free to adjust to taste.
• ½ tsp mustard powder – It brings out the cheese flavor.
• ½ tsp paprika – Adds just a hint of warmth and color.

🛠️ Equipment:

• Crockpot – A 6-quart slow cooker works great!

Whether you’re making this as a cheesy crockpot side dish for a holiday meal or a kid-friendly crockpot mac and cheese dinner, this ingredient list is quick, easy, and crowd-pleasing.

Ingredient Swaps & Tips:

• No cheddar soup? Sub with an extra ½ cup sour cream and ¼ cup milk.
• Want a bolder flavor? Try sharp white cheddar or Colby Jack.
• Making it for picky eaters? Skip the paprika and mustard powder.

Next up, I’ll walk you through the step-by-step instructions to bring this easy crockpot comfort food to life. You’re going to love how hands-off this one is!

How to Make Crockpot Mac and Cheese (Step-by-Step)

This no-boil Crockpot Mac and Cheese is pure gold for busy days, potlucks, or lazy Sundays. If you’re craving a dish that fits into your favorite Slow Cooker Recipes, Comfort Food, or Easy Recipes boards—this one’s a must-save!

Step 1: Boil the Pasta

Even though some versions skip this, I like to cook the elbow macaroni just until al dente (firm to the bite). It keeps the texture perfect and prevents overcooking later.

• Bring a pot of salted water to a boil.
• Cook the pasta according to package directions.
• Drain and set aside.

Time-saving tip: Want a true dump-and-go mac and cheese? Skip this step and let it cook in the Crockpot—but watch it closely after the 1-hour mark.

Step 2: Melt the Cheese and Butter

This quick stovetop step adds depth and helps everything melt smoothly in the slow cooker.

• In a large skillet over low heat, melt the butter.
• Stir in the shredded cheddar and mozzarella.
• Mix gently until it forms a thick, gooey sauce.

Step 3: Dump Everything Into the Crockpot

This is where the easy crockpot comfort food magic happens.

Add the following into your slow cooker:

• Melted cheese + butter mixture
• Cooked pasta
• Cheddar cheese soup
• Sour cream
• Milk
• Mustard powder
• Salt and paprika

Give it a good stir until everything’s coated and creamy.

Step 4: Cook Low and Slow

• Cover and cook on LOW for 2 hours.
• Stir once around the 1-hour mark to check consistency and mix in the melted cheese.

Your kitchen will start to smell like melted heaven—cheesy, buttery, rich. You’ll know it’s ready when the edges bubble and the center is thick and creamy.

Step 5: Serve & Enjoy

• Spoon it up hot and gooey.
• Garnish with a sprinkle of paprika, more shredded cheese, or even crushed crackers for crunch.

This is the ultimate dish for anyone craving southern style crockpot mac and cheese or just a nostalgic, cheesy hug in a bowl.

Next up: I’ll show you how to store leftovers (if you’re lucky enough to have any!) and the best ways to freeze and reheat without losing that dreamy creaminess.

Always follow USDA slow cooker safety guidelines to ensure your dish stays safe and delicious from pot to plate.

How to Store Your Crockpot Mac and Cheese

One of the best parts of this Crockpot Mac and Cheese recipe? It reheats like a dream. Whether you’re feeding a crowd or meal-prepping for the week, here’s how to keep it creamy and delicious.

In the Fridge:

• Store in an airtight container for up to 4 days.
• Reheat in the microwave or on the stovetop with a splash of milk to bring back the creaminess.

In the Freezer:

• Let it cool completely before freezing.
• Portion into freezer-safe containers or zip bags.
• Freeze for up to 2 months.
• Thaw overnight in the fridge before reheating.

Comfort Food Tip: Add a little shredded cheese on top before reheating—it brings back that just-cooked texture!

Can You Freeze It? Absolutely!

Yup, you can totally freeze this easy crockpot comfort food. Just make sure it’s fully cooled before packing. I always keep a batch stashed for last-minute Family Dinner Ideas or when I need a quick Kid-Friendly Meal on hectic nights.

Pro Tips from My Kitchen

Here are a few personal tricks that help me get ultra-creamy, crowd-pleasing results every single time:

• Use freshly shredded cheese – Pre-shredded can get grainy.
• Don’t skip the mustard powder – It deepens the cheese flavor.
• Stir gently before serving – It helps smooth out any thick spots.
• Add a splash of milk when reheating – It wakes up the sauce perfectly.

Want to give your mac and cheese a little makeover? Stick with me—next up, I’ll share some crave-worthy variations and mix-ins (think: bacon, jalapeños, baked crusts, and more!). Ready to roll?

Variations & Add-Ins for Crockpot Mac and Cheese

One of the best things about Crockpot Mac and Cheese? You can make it your own! Whether you want to level it up for a holiday spread or sneak in some spicy flavors, here are a few fun ways to remix this classic.

🧀 Southern Baked Style

• After slow cooking, spoon into a casserole dish, top with more shredded cheese or buttery breadcrumbs, and broil for 3–5 minutes until golden and bubbly.
• Adds that old-school Southern Food flavor and texture.

🥓 Bacon Lover’s Dream

• Stir in crispy chopped bacon just before serving.
• Or top with bacon crumbles after plating for a smoky, savory bite.

🌶 Jalapeño Heat

• Add 1–2 chopped jalapeños before cooking for a spicy twist.
• Great for game day or when you want a little extra kick.

🌱 Gluten-Free Option

• Use gluten-free elbow pasta (watch cooking time closely—gluten-free cooks faster).
• Double-check soup and spice labels to make sure they’re gluten-free.

These add-ins are awesome for everything from Weeknight Meals to Potluck Recipes, making this dish endlessly flexible.

Choosing the Right Pasta for Making Crockpot Mac and Cheese

Let me tell you—when you’re making Crockpot Mac and Cheese, pasta choice really matters. The slow cooker is a steamy, gentle beast, and not all noodles can handle the heat.

Why Pasta Choice Makes or Breaks It:

• Slow cooking breaks down softer pasta over time.
• You want something sturdy enough to hold its shape, soak up the sauce, and stay deliciously tender—not mushy.

My Top Picks:

• Elbow Macaroni – A classic for good reason. Holds sauce like a champ.
• Cavatappi – A fun, spiral twist that adds texture and looks beautiful on the plate.
• Medium Shells – Perfect for cradling cheese in every little nook.

❌ Skip thin noodles like angel hair or spaghetti—they turn to mush in a slow cooker.

If you’re after that dreamy, creamy bite and want it to look as good as it tastes, stick with these pasta picks. This tip alone will upgrade your cheesy crockpot side dish game big time!

Adding Extra Creaminess to Crockpot Mac and Cheese

Want that restaurant-style, melt-in-your-mouth texture? I’ve tested every trick under the sun, and here’s how I lock in that ultra-smooth, velvety finish every single time.

For more on how different cheeses melt (and why some get grainy), check out this in-depth cheese melting guide from Serious Eats.

Creaminess Boosters I Swear By:

• Sour Cream – Adds a tangy richness and a luscious texture.
• Cream Cheese – Melt-in guaranteed. Makes it silky and decadent.
• Evaporated Milk – A classic in slow cooker recipes—creamy and stable.
• Half-and-Half or Heavy Cream – For when you want to go all in.

My Pro Trick:

Add 1–2 tablespoons of butter right before serving and give it a gentle stir. It revives the shine and brings everything back together like magic.

These tips are perfect for anyone searching how to make Crockpot Mac and Cheese creamier, and they totally belong on Comfort Food and Cheesy Pasta Pinterest boards.

What to Serve with Crockpot Mac and Cheese

This dish pairs beautifully with a variety of mains, from Instant Pot Chuck Roast for a full Sunday dinner to a cozy bowl of Instant Pot Chili for cold weather comfort. Want something creamy and elegant for a dinner party? Try our reader-favorite Marry Me Chicken—it’s got that same indulgent, comforting vibe that makes everyone ask for seconds.

Here are my go-to pairings that always get rave reviews:

• BBQ Pulled Pork or Ribs – That smoky meat with cheesy pasta? Pure bliss.
• Classic Meatloaf or Meatballs – The cozy combo everyone expects on a Sunday.
• Grilled Chicken or Sausages – Perfect if you’re craving balance.
• Roasted Veggies – Think charred broccoli, Brussels sprouts, or sweet carrots.

For the holidays, I always pair it with ham or turkey. It holds its own and adds that creamy, nostalgic touch to the table.

Pin it under Holiday Side Dishes, Family Dinner Ideas, or Comfort Food—because honestly, it belongs in all three!

How to Reheat Crockpot Mac and Cheese Without Drying It Out

I get this question a lot—and I’ve totally been there. You make a big pot of creamy, dreamy Crockpot Mac and Cheese, and the next day… it’s dry or clumpy. But it doesn’t have to be!

Here’s how to bring it back to life:

• Microwave Method: Stir in a little milk or cream, cover with a damp paper towel, and reheat in 30-second bursts. Stir between rounds.
• Stovetop Method: Warm over low heat with a splash of milk and a little butter. Stir constantly until smooth.
• Slow Cooker Method: If you’re reheating for a crowd, toss it back in the crockpot on LOW, add a touch of milk, and stir occasionally until hot.

Bonus Tip:

Scoop leftovers into a small baking dish, top with shredded cheese or buttered breadcrumbs, and broil for 3–4 minutes. It’s like a whole new dish.

Leftovers store well for 3–4 days, and this reheating trick makes them just as creamy as day one.

These tips make this recipe even more worthy of a spot on your Easy Crockpot Comfort Food or Kid-Friendly Meals boards.

🥛 Using Evaporated Milk in Crockpot Mac and Cheese

If you’ve ever wondered why Crockpot Mac and Cheese with evaporated milk just hits different—it’s all in the texture. I use this magic pantry staple almost every time I make this dish, and it never disappoints.

Why I Love It:

• Extra Creamy: Evaporated milk makes the sauce thicker without needing heavy cream.
• Slow Cooker Safe: It holds up to long cook times without curdling.
• Shelf-Stable: Keep a few cans on hand for last-minute mac cravings.

You can mix it with whole milk or even half-and-half for a balanced, velvety sauce. It pairs beautifully with cheddar, Monterey Jack, or Colby cheese—my personal fave combo when I’m going for that southern-style crockpot mac and cheese flavor.

No evaporated milk on hand? You can sub with whole milk + a dollop of sour cream for similar results.

This section adds serious value for Pinterest searches like creamy crockpot mac and cheese recipe and keeps you ranking high with smart, useful substitutions.

Seasoning Crockpot Mac and Cheese for Flavor That Pops

Let’s talk about one of the most overlooked parts of slow cooker macaroni and cheese for a crowd—the seasoning. It’s the secret sauce (besides the actual cheese sauce) that separates meh from mouthwatering.

My Go-To Seasonings:

• Salt & Black Pepper – Start here, taste often.
• Mustard Powder – Just a ½ teaspoon gives the cheese flavor that tangy lift.
• Paprika – Adds a warm depth and a hint of smokiness.
• Garlic or Onion Powder – A little goes a long way for savory balance.

Bonus Add-Ins:

• Cayenne Pepper – For a light kick (go easy if kids are eating).
• Dried or Fresh Herbs – Chives, parsley, or even thyme add a fresh finish.

I always season lightly at first, then taste and adjust right before serving.

This is the secret to making your cheesy crockpot side dish taste like it came from a fancy Southern kitchen, even though it took minimal effort.

🥦 Incorporating Vegetables into Crockpot Mac and Cheese

Adding vegetables to your Crockpot Mac and Cheese not only boosts its nutritional value but also introduces delightful textures and flavors. This approach aligns with the trend of creating kid-friendly crockpot mac and cheese that parents can feel good about serving.

Vegetable Add-Ins to Consider:

• Broccoli Florets: Steam lightly before adding to maintain a tender-crisp texture.
• Cauliflower: Its mild flavor blends seamlessly with the cheese sauce.
• Peas: Add sweetness and a pop of color; no need to pre-cook if using frozen.
• Spinach: Stir in fresh spinach during the last 15 minutes of cooking to wilt it gently.

Tips:

• Chop vegetables into bite-sized pieces for even cooking and easy eating.
• For picky eaters, finely dice or grate vegetables to incorporate them subtly.

This variation caters to those seeking a cheesy crockpot side dish that’s both comforting and wholesome.

Enhancing Flavor with Garlic and Herb Infusions

Elevate your Crockpot Mac and Cheese by infusing it with aromatic garlic and herbs. This technique transforms the dish into an easy crockpot comfort food with gourmet flair.

Flavor Enhancers:

• Garlic: Sauté minced garlic in butter before adding to the slow cooker for a rich, savory base.
• Herbs: Incorporate herbs like thyme, rosemary, or parsley to add depth and freshness.
• Spice Blends: A pinch of nutmeg or smoked paprika can introduce warmth and complexity.

Application:

• Add sautéed garlic and herbs during the initial mixing stage to allow flavors to meld.
• Adjust quantities to taste, starting with small amounts and increasing as desired.

This approach appeals to those looking to customize their holiday slow cooker mac and cheese with sophisticated flavors.

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FAQs About Crockpot Mac and Cheese