Apple Fritters Pressure Cooker Style
Quick and delicious pressure-cooked apple fritters – warm, cinnamony, and perfect for breakfast or dessert!
Ingredients
Equipment
Instructions
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine beaten egg, milk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Grease silicone muffin molds or small bowls with vegetable oil.
- Scoop batter into molds, filling about 3/4 full.
- Add one cup of water to the pressure cooker and place the trivet inside.
- Place filled molds on the trivet, stack if needed using foil sling.
- Cook on high pressure for 20 minutes, then quick release and carefully remove molds. Let cool slightly before serving.
Nutrition
Notes
For an extra treat, dust the warm fritters with powdered sugar or drizzle with a simple glaze before serving.
