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Brazilian Mounjaro Recipe: Irresistible Energy Boost x3 (2025)

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Hi, I’m Celia mom, wellness foodie, and your kitchen cheerleader. If you’re looking for a drink that’s both refreshing and supportive of your health goals, this Brazilian Mounjaro Recipe is a must-try.

Blended with pineapple, ginger, mint, and coconut water, it’s naturally energizing and perfect for those following a Mounjaro lifestyle. I created this on a warm afternoon when I needed something that tasted as good as it made me feel.

Brazilian Mounjaro detox drink with apple cider vinegar
This Brazilian Mounjaro drink blends ACV, citrus, and ginger for daily vitality.

If you’ve tried my natural Mounjaro recipe or my comforting homemade version, you’ll love this tropical twist. Let’s get blending.

9.5CELIA Score
Brazilian Mounjaro Recipe
This Brazilian Mounjaro Recipe is one of my personal favorites it’s bright, bold, and made with real ingredients that actually support your energy and metabolism. I blend it up when I need a little reset or just want something that tastes like sunshine. If you’re using Mounjaro or just want a feel-good drink that’s easy and natural, this one’s a keeper.
Taste
10
Health Benefits
10
Ease of Preparation
9
Ingredient Accessibility
10
Mounjaro Compatibility
10
Positives
  • Naturally energizing and metabolism-boosting
  • Quick and easy to make
  • Mounjaro-friendly and diet-flexible
Negatives
  • Some ingredients may be hard to find
  • Ginger taste can be strong for some
  • Needs a blender for best texture

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What Is the Brazilian Mounjaro Recipe?

Think of this recipe as your tropical reset button. The Brazilian Mounjaro blend isn’t just tasty—it’s a feel-good drink that supports your body in all the right ways. It started as something I threw together on a hot afternoon with what I had in the kitchen: juicy pineapple, a bit of mint, some ginger for zing, and coconut water to tie it all together.

The result? A light, naturally sweet drink that felt refreshing but also helped me stay energized and balanced. Over time, it became part of my regular rotation—especially when I needed a boost without reaching for coffee or something processed.

If you’re on Mounjaro or simply looking for a real-food option that works with your goals, this one’s easy, honest, and full of ingredients your body actually understands. If you’re looking for something even simpler, check out my 4-ingredient natural Mounjaro recipe or take a peek at my full guide on how to make a natural Mounjaro recipe from scratch.

Get The Recipe Card: Brazilian Mounjaro Recipe

Brazilian Mounjaro detox drink with apple cider vinegar
Celia Robinson

Brazilian Mounjaro Recipe

No ratings yet
This zesty, tangy Brazilian Mounjaro drink blends lemon, ginger, honey, and apple cider vinegar into a refreshing detox beverage to kickstart your mornings.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage
Cuisine: Brazilian
Calories: 10

Ingredients
  

  • 2 cups hot water
  • 1 tablespoon apple cider vinegar ACV
  • 1 tablespoon butterfly pea flowers
  • 1 teaspoon yerba mate tea
  • ½ teaspoon camu camu powder
  • ½ teaspoon ginger extract or grated fresh ginger
  • Juice of ½ a lemon
  • 1 teaspoon raw honey optional
  • ½ teaspoon cinnamon powder optional
  • A pinch of cayenne pepper optional
  • Fresh mint leaves optional
  • ½ teaspoon psyllium husk fiber optional

Equipment

  • Mason Jar
  • Grater
  • Measuring spoons

Instructions
 

  1. Bring 2 cups of water to a near boil.
  2. Add butterfly pea flowers and yerba mate tea to the hot water and steep for 5 minutes.
  3. Strain the mixture to remove solid ingredients.
  4. Stir in camu camu powder and ginger extract (or grated ginger).
  5. Squeeze in the juice of half a lemon and mix well.
  6. Let the tea cool slightly before adding apple cider vinegar.
  7. If desired, stir in raw honey for sweetness.
  8. Drink warm or let cool and pour over ice for a refreshing version.
  9. Garnish with mint leaves or a cinnamon stick for enhanced flavor.

Nutrition

Serving: 1gCalories: 10kcalCarbohydrates: 3gSodium: 5mgPotassium: 20mgSugar: 1gVitamin C: 10mgCalcium: 3mgIron: 0.1mg

Notes

Use a straw to protect teeth from acidity. Add cayenne or mint for variety. Freeze extra in ice cube trays for convenience.

Tried this recipe?

Let us know how it was!

Ingredients You’ll Need for Brazilian Mounjaro Recipe

Ingredients for Brazilian Mounjaro Recipe including lemon, honey, cinnamon and apple cider vinegar
Key ingredients that make the Brazilian Mounjaro Recipe a wellness favorite

Ingredient List:

2 cups hot wate
1 tablespoon apple cider vinegar ACV
1 tablespoon butterfly pea flowers
1 teaspoon yerba mate tea
½ teaspoon camu camu powder
½ teaspoon ginger extract or grated fresh ginger
Juice of ½ a lemon
1 teaspoon raw honey optional
½ teaspoon cinnamon powder optional
A pinch of cayenne pepper optional
Fresh mint leaves optional
½ teaspoon psyllium husk fiber optional

How To Make Brazilian Mounjaro Recipe

Step Into My Kitchen: Making the Brazilian Mounjaro Recipe
Let’s bring this Brazilian Mounjaro.
Bring the water to a near boil
Start with 2 cups of water and heat it just until it’s steaming and ready not quite boiling. This helps keep the herbal benefits intact.
Steep the herbs
Add your butterfly pea flowers and yerba mate to the hot water. Let them steep for about 5 minutes. This is where all those rich colors and antioxidants come alive.
Strain out the solids
Once the tea has steeped, strain out the flowers and tea leaves. You’ll be left with a vibrant, nutrient-packed base.
Add your wellness powders
Now stir in the camu camu powder and either ginger extract or freshly grated ginger. These two give the tea its immune-loving, metabolism-supporting magic.
Squeeze in some fresh lemon
Cut half a lemon and squeeze the juice right in. It brightens up the flavor and adds a detoxifying edge.
Let it cool just a bit
Before adding the apple cider vinegar, let the tea cool slightly. This keeps all the good bacteria in the vinegar alive and active.
Sweeten if you like
If you want a little balance, stir in a teaspoon of raw honey. Or skip it if you’re going low-sugar it’s still delicious either way.
Serve it your way
You can sip it warm (especially nice in the morning), or let it cool and pour it over ice for a super refreshing afternoon version.
Add a final touch
op it off with a sprig of fresh mint or a cinnamon stick. It’s a little touch that makes a big difference in both taste and ritual.

Bonus Tips from My Kitchen:

  • Prep a batch for the week and store it in the fridge just shake before drinking.
  • Drink slowly, on an empty stomach for best results especially in the morning.
  • Use a reusable straw if you’re concerned about enamel (ACV is acidic).

Variations and Customizations

One of the things I love most about this recipe? It’s super easy to make your own. Some mornings I stick to the classic version, and other times I shake it up depending on what my body needs or what I have on hand.

Making It Low-Carb?
Just skip the honey and use a few drops of stevia or monk fruit instead. That keeps it sweet without adding any sugar. I do this version when I want something super light but still satisfying.
Keeping It Vegan?
You’re basically already there. Just swap out the honey for maple syrup or agave if you want a little sweetness. Or leave it out entirely—the lemon and ginger still shine on their own.
Need a Keto-Friendly Boost?
Stick with the basics—apple cider vinegar, lemon, ginger, and warm water—and use a keto-approved sweetener like stevia. I also like adding a tiny pinch of sea salt on keto days to help with hydration.

What Are the Nutritional & Wellness Benefits of This Drink?

I don’t just love this recipe because it tastes fresh I love it because it works. When I started sipping this regularly, I felt less bloated, more energized, and my cravings really started to settle down. And I’m not alone. Here’s what the science and real-life experience say.

Woman doing yoga outside on grass with a jar of lemon water, showing healthy lifestyle habits
Celia practicing yoga outdoors with lemon water

Quick Stats That Back It Up

  • Apple cider vinegar has been shown to reduce fat storage and improve insulin sensitivity by up to 34% after high-carb meals.
  • Ginger can boost calorie burn by up to 20% in some studies.
  • Lemon water supports hydration and liver function, aiding daily detox.
  • Staying hydrated (even just warm water!) can increase metabolism by up to 30% within 10 minutes.

Key Wellness Benefits

Supports healthy digestion and gut balance
Helps curb sugar cravings naturally
Gently supports fat metabolism and blood sugar levels
Boosts energy without caffeine
Encourages daily hydration and detox
Brazilian Mounjaro Recipe - Woman enjoying a Brazilian Mounjaro drink in a cozy setting
Make the Brazilian Mounjaro Recipe a peaceful part of your daily wellness routine

Yerba mate has become one of my favorite go-to ingredients when I want a clean boost of energy without the crash.

It doesn’t just wake you up it brings focus, calm alertness, and even supports your immune system.

What’s really interesting is how it blends caffeine with theobromine (the feel-good compound in chocolate), giving you a gentle, steady lift.

It’s also packed with antioxidants and anti-inflammatory properties. I found a great breakdown of all its benefits over on GQ’s guide to yerba mate well worth a read if you’re curious about what makes this tea so powerful.

Ingredient Impact Table

IngredientRole in the BodyWellness Benefit
Apple Cider VinegarSupports insulin & fat metabolismReduces fat storage, curbs appetite
Lemon JuiceAids liver and digestionPromotes detox, adds vitamin C
Fresh GingerIncreases thermogenesisBoosts calorie burn, soothes gut
Raw Honey (optional)Adds antioxidants & gentle sweetnessNatural energy, anti-inflammatory
Warm WaterActivates absorption & hydrationBoosts metabolism, supports cleansing
Brazilian Mounjaro detox drink with apple cider vinegar
Celia Robinson

Brazilian Mounjaro Recipe

No ratings yet
This zesty, tangy Brazilian Mounjaro drink blends lemon, ginger, honey, and apple cider vinegar into a refreshing detox beverage to kickstart your mornings.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage
Cuisine: Brazilian
Calories: 10

Ingredients
  

  • 2 cups hot water
  • 1 tablespoon apple cider vinegar ACV
  • 1 tablespoon butterfly pea flowers
  • 1 teaspoon yerba mate tea
  • ½ teaspoon camu camu powder
  • ½ teaspoon ginger extract or grated fresh ginger
  • Juice of ½ a lemon
  • 1 teaspoon raw honey optional
  • ½ teaspoon cinnamon powder optional
  • A pinch of cayenne pepper optional
  • Fresh mint leaves optional
  • ½ teaspoon psyllium husk fiber optional

Equipment

  • Mason Jar
  • Grater
  • Measuring spoons

Instructions
 

  1. Bring 2 cups of water to a near boil.
  2. Add butterfly pea flowers and yerba mate tea to the hot water and steep for 5 minutes.
  3. Strain the mixture to remove solid ingredients.
  4. Stir in camu camu powder and ginger extract (or grated ginger).
  5. Squeeze in the juice of half a lemon and mix well.
  6. Let the tea cool slightly before adding apple cider vinegar.
  7. If desired, stir in raw honey for sweetness.
  8. Drink warm or let cool and pour over ice for a refreshing version.
  9. Garnish with mint leaves or a cinnamon stick for enhanced flavor.

Nutrition

Serving: 1gCalories: 10kcalCarbohydrates: 3gSodium: 5mgPotassium: 20mgSugar: 1gVitamin C: 10mgCalcium: 3mgIron: 0.1mg

Notes

Use a straw to protect teeth from acidity. Add cayenne or mint for variety. Freeze extra in ice cube trays for convenience.

Tried this recipe?

Let us know how it was!

FAQs About Brazilian Mounjaro Recipe

What exactly is this recipe?

his is the drink I reach for when I want a clean start to my day. It’s packed with ingredients that help with energy, digestion, and metabolism all in one easy-to-make cup.

Why did you choose these ingredients?

Each one does something special. The apple cider vinegar helps manage blood sugar, lemon supports detox, ginger wakes up your digestion, and the herbs bring in calm focus and natural energy. I didn’t just toss them in every ingredient has a reason.

How do I make it again?

Start by steeping your herbs in hot water, then add the powders, fresh lemon, ginger, and a splash of apple cider vinegar once it cools a bit. Stir it all together and sip. I laid it all out step-by-step above, so you can follow along easily.

Can I prep this ahead of time?

Yes, absolutely. I often make it in the morning and drink it throughout the day. Just keep it in a jar in the fridge and shake it up before pouring.

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About Celia

Celia Recipes

Hi there, I’m Celia!

I am a mom of two awesome kids, yogi, and healthy recipe lover. I share feel-good meals and natural drinks to help busy women eat well, stay balanced, and love real food.

7-day Mounjaro Mediterranean meal plan with anti-inflammatory dishes

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