Snickerdoodle Banana Bread Recipe

why make this recipe

Snickerdoodle Banana Bread is a delightful twist on the classic banana bread. It combines the sweet, comforting flavors of ripe bananas with the warm spice of cinnamon and the sweet crunch of sugar topping, just like your favorite snickerdoodle cookies. This recipe is great for breakfast, snacks, or dessert and is perfect for using up those overripe bananas sitting on your counter. It’s simple to make and sure to please everyone!

how to make Snickerdoodle Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup milk

Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir these wet ingredients until they are well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until everything is just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. For the topping, sprinkle the cinnamon-sugar mixture evenly over the batter.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Once done, let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
10. Slice and enjoy!

how to serve Snickerdoodle Banana Bread

Serve your Snickerdoodle Banana Bread warm or at room temperature. It’s perfect on its own, but you can also add a pat of butter or a drizzle of honey for extra sweetness. A cup of coffee or tea pairs wonderfully with this bread, making it a great choice for breakfast or an afternoon snack.

how to store Snickerdoodle Banana Bread

To store your banana bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, place it in the refrigerator for up to a week or freeze it for up to 3 months. Just remember to let it cool before freezing!

tips to make Snickerdoodle Banana Bread

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Do not overmix the batter; mix just until combined for a tender bread.
• You can add nuts or chocolate chips for extra texture and flavor.
• Use fresh baking powder and baking soda for a better rise.

variation

You can create different flavors by adding chopped nuts, chocolate chips, or dried fruit to the batter. If you enjoy a bit of tartness, try adding some cranberries or blueberries for a fruity twist.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas; just make sure to thaw them and drain any excess liquid before mashing.

Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

How can I tell when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. If it comes out wet, it needs more time to bake.

Celia Robinson

Snickerdoodle Banana Bread

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A delightful twist on classic banana bread, combining the flavors of ripe bananas with warm cinnamon and a sugary topping, perfect for breakfast, snacks, or dessert.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 3 pieces ripe bananas, mashed Make sure your bananas are very ripe for best flavor.
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 pieces eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour Can be substituted with gluten-free flour.
• 1 teaspoon baking powder Use fresh for better rise.
• ½ teaspoon baking soda Use fresh for better rise.
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup milk

Cinnamon-Sugar Topping

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Get Recipe Ingredients

Instructions

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir these wet ingredients until they are well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until everything is just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.

Baking

1. For the topping, sprinkle the cinnamon-sugar mixture evenly over the batter.
2. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
3. Once done, let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
4. Slice and enjoy your Snickerdoodle Banana Bread!

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 12g

Notes

Serve warm or at room temperature, optionally with butter or honey. Pairs well with coffee or tea. Store bread tightly wrapped at room temperature for up to 3 days, or in the refrigerator for up to a week. Can be frozen for up to 3 months.

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